Helping an Older Loved One Eat Healthy During the COVID-19 Pandemic Food, besides being a necessity of survival, is also closely tied to protection from certain diseases and conditions, which is where the expression “food is medicine” comes from. By eating well, we can decrease our risk of the kind of chronic conditions that put us at risk for viruses like COVID-19, such as heart disease and diabetes, and increase our bodies’ supply of necessary disease-fighting vitamins, minerals and proteins. On the flip side, if we don’t eat well, our risk for heart conditions, diabetes, obesity, hypertension, along with other diseases and chronic condition increases, which also increases our vulnerability to viruses. Without essential vitamins and minerals, our immune systems might weaken. Read more
