Mobile Resource Library Tabs
Whitlatch, C. J. (1998). Distress and burden for family caregivers. In A. Wimo, B. Jonsson, G. Karlsson, & B. Winblad (Eds.), Health Economics of Dementia (pp. 123-137). London: John Wiley & Sons, Ltd.
Menne, H. L., Ejaz, F. K., Noelker, L. S., & Jones, J. A. (2007). Direct care workers' recommendations for training and continuing education. Gerontology & Geriatrics Education, 28(2), 91-108. doi:10.1300/J021v28n02_07
Weitzman, L. (2019, May 15). How to Avoid Letting Caregiving Lead to Emotional Eating. Retrieved from https://www.guideposts.org/caregiving/resource-center/how-to-avoid-letting-caregiving-lead-to-emotional-eating.
Bass, D. M., McCarthy, C., Eckert, S., & Bichler, J. (1994). Differences in service attitudes and experiences among families using three types of support services. The American Journal of Alzheimer's Care and Related Disorders & Research, 9(3), 28-38. doi:10.1177/153331759400900306
Bass, D. M. (Ed.). (2010). Evidence-based practice: Critical thinking about translating research to practice. Generations, 34(1), 4-5.